Celebrity chef and London restauranteur Marco Pierre White tells The Times that airline food is so bad he prefers McDonalds. Lack of fresh ingredients is the culprit according to White. And White is a onebagger:
“I have one little bag and if I need anything, I’ll buy it out there. I can’t stand the fact that you have to wait at the carousel for your bag. If I’m in the baggage hall, my luggage is always the last to come out. You pay for business class, but it doesn’t guarantee that your bag will come any quicker. I think that’s a real flaw in the system.”
So, stuff a Quarter Pounder into that carryon and fly like the rich and famous.