Tuesday
May012007
May 1, 2007
Pass the bunny chow - eating local
“Ostrich, crocodile and kudu are all on the menu. A fantastic snack in Durban is bunny chow, a hollowed-out loaf filled with curry.”
Fiona Sims in the Times of London says when traveling, eat as the locals do. You may want to check the Pepto-Bismol post below though before going local with a vengeance.
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